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Anadi’s Unsalted A2 White Butter


Fresh Products – Free delivery in Delhi NCR

Gir A2 Milk and milk products – fresh from the farm without any pasteurization or homogenization.

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Anadi’s Unsalted A2 Butter ( White Butter )

240/- for 100 grams

Our butter is made the traditional way by slow-churning curd. Ingredients – Cow Milk and Active lactic culture.
No added salt / No preservatives / No added color.

Store refrigerated at 4 degrees or below.
Best before 60 days from the date of packaging.

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Benefits of White Butter:

1. Weight Loss: White butter contains lecithin, a substance that enables the assimilation of fats in our bodies. To cut the bad fat, good fat is required. White butter helps in this process. Once you lose fat, weight loss becomes sustainable.

2. White Butter and Cholesterol: White butter contains lecithin because of which the metabolism of body cholesterol is maintained excellently. It also has different kinds of anti-oxidants because of which the physical body is protected from free radicals. The covering of white butter protects blood vessels from distress caused by free radicals. Vitamin A and C from white butter provide the physical body with anti-oxidants. The content of the anti-oxidant selenium is more in white butter than in other products. In fact, it is an excellent source of good type of cholesterol for the body.

3. White Butter and Cancer: Due to fortified short and medium-chain fatty acids in white butter, it possesses the potential to fight cancer. Conjugated linoleic acid present in it helps in resisting cancer in the body. Anti-oxidants, vitamins A and C, selenium, and cholesterol present in white butter all help in fighting cancer.

4. White Butter is an Excellent Immunity Booster: White butter keeps body immunity in excellent condition hence children from Gokul were fed white butter by God showing them the path to excellent health as future citizens.

5. White Butter is Useful for Joint Pain: With aging, fluid in joints decreases leading to friction between bones in the joint and their erosion. A deficiency of fluid in the joint decreases blood flow to the joint due to the hardening of the blood vessels. Calcium is accumulated in cartilage making bones porous. All this leads to joint pain. Regular consumption of white butter can prevent all these problems. Pasteurization of milk destroys the fat within it. Drinking such skimmed milk causes joint pain later in life but the inclusion of white butter in the diet can prevent this.

6. White Butter for the Teeth: Nowadays maida products, baked foods, chocolates, junk foods that stick to the teeth, and cold and hot water are consumed in large proportions. As eatables are easily available, they are consumed repeatedly and each time they are eaten the mouth is not cleaned with gargling. As a result, dental problems start early in life. Milk of the Indian cow has the potential to fight tooth decay and erosion.

7. White Butter is an Excellent Source of Iodine: White butter is an excellent source of iodine. Importantly, the iodine in it is easy to uptake, digest and utilize it. Since mountainous regions are away from the sea, salt rich in iodine is not easily available there so white butter is a useful substitute.

8. White Butter and Digestion: According to Ayurveda white butter activates digestion and is also tasty. According to the latest research, it protects the digestive system from different micro-organisms. It also possesses very good anti-fungal properties and hence possesses the ability to combat fungal infections.

9. White Butter is Nectar for Children: Nowadays premature birth of babies in 6 to 8 months of pregnancy has become a grave problem. The physical development of this baby is not completed and the speed of growth outside the womb is not as fast as within it. So, a premature baby develops various illnesses that arrest its growth further. Both its physical and intellectual growth is stunted and immunity is lowered. White butter is the best food for this problem as it performs the task of bringing about the holistic growth of the baby, making it strong.

10. White Butter For the Eyes: According to Ayurveda white butter is good for the eyes. That is why medicines prescribed for ocular problems are advised to be taken with white butter. Today the number of children wearing spectacles is growing. The visual error grows till adolescence. Till now allopathy has not found a remedy for this. Also, problems such as a decrease in vision, cataracts, etc. have started appearing in the forties. Formerly every household reared cattle. So all age groups- infants, toddlers, children, youth, and the aged would consume white butter. As a result, such problems were less. There is a generation of people in the 90s who have clear vision without glasses. These people were nurtured with white butter. Even today there is no substitute for white butter!

11. White Butter For Fertility: Today the diseases of polycystic ovarian disease in women and low sperm count in men in the reproductive age group are common. More than 70% of young couples have to take infertility treatment to conceive their first child. If white butter is consumed since childhood then problems like this in youth can be averted.

12. White Butter For Stroke: In a stroke, there is paralysis of a part of the body or one-half of the body. Allopathy has no treatment other than physiotherapy for this. However, it gives nothing to strengthen the muscles to be able to do this physiotherapy. White butter performs this function hence in this condition there is a need for white butter in the diet.

13. Butter is Useful For Pitta (Bile) in The Blood: According to Ayurveda, the blood flow from any part of the body after an attack of fever is called raktapitta. In this illness, white butter maintains a balance between blood and pitta (bile) and helps in controlling blood flow. The fat from white butter also improves the strength of the patient and helps in new cell formation.

White butter is important in all age groups but the butter available in the market is not a substitute for this. With a few exceptions most butter available in the market is made from the cream of any cow’s milk (read the contents on the packaging). What we are talking about is white butter prepared from Indian (A2) cow’s milk along with the cream which is first fermented to make curd. Please note that all these benefits are obtained only from that white butter. Let us look forward to the day when children from the country will play with white butter. Many people have already started working to achieve this. Let us also join them.


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